Menu

STARTERS

SEAFOOD MEZEDES

SALADS

    • GREEK

      tomato, cucumber, feta, olives,

      kritamo, capers, rusks

      8.00

    • SALMON

      colorful, smoked salmon, bamboo sprouts,

      cherry tomatoes, lime dressing

      12.00

  • BEETROOT & CITRUS

    beetroot, cheese anthotiro, orange,

    walnuts, citrus vinaigrette

    10.00

  • BELUGA

    Beluga lentils, quinoa, cherry tomatoes,

    cucumber, guacamole

    10.00

CLASSICS

    • MOUSAKA

      eggplant, potatoes, ground beef, béchamel

      9,00

    • GHEMISTA

      tomatoes and peppers stuffed with rice,

      fresh herbs, oven baked potato wedges

      8.00

  • GYROS

    pork/chicken/mixed, tomato, tzatziki sauce,

    onion, pitta, French fries

    12,00

Pasta

    • SEAFOOD KRITHAROTO

      orzo, mussels, shrimp, squid, saffron

      15,00

    • LINGUINE

      syglino (cured and smoked pork meat) from Mani,

      Greek cheeses, cream

      9.00

  • RISOTTO

    mushrooms, goat cheese, truffle oil

    14,00

MAIN

    • CHICKEN DRUMSTICK FILLETS

      black and white wild rice, raisins, ginger

      12.00

    • PORK CHOPS

      potato puree, truffle oil

      12.00

    • TURKEY PATTIES

      marinated mixed roasted vegetables,

      basil pesto

      12.00

    • KEBABS

      cherry tomatoes confit, pitta, sour cream

      13.00

    • LAMB CHOPS

      tabbouleh salad, mint sauce

      18.00

    • TAGLIATA

      Black Angus, celery root puree,

      aromatic garlic butter

      19.00

    • SEA BASS FILLET

      mushroom fricassee, almond fillet

      19.00

DESSERTS

  • KADAIFI

    crispy nest, chocolate mousse, sour cherry

    7.00

  • MILLE FEUILLE

    caramelized puff pastry, almond powder

    7.00

  • SMASHED REVANI

    sweet semolina cake, vanilla cream,

    syrup, strawberry sorbet

    7.00