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STARTERS & SALADS

MEZE

  • Mini Souvlaki

    chicken, tomato, and smoked yogurt in pita bread.

    A bite-sized take on a Greek classic

    15.00

  • Mastelo saganaki  

    Cheese from Chios Island, infused with aromatic mastic liqueur and

    a hint of lemon, perfectly paired with sweet strawberry jam

    12.00

  • Octopus

    oven-stewed in a rich red wine sauce

    with caramelized onions and fava purée

    16.00

  • Crispy Prawns*

    wrapped in kadaifi pastry, with a sweet chili sauce for a delightful crunch

    15.00

  • Grilled Squid*

    grilled with a white tarama mousse and squid ink

    15.00

  • Steamed Mussels

    with Kozani saffron and fennel, a fragrant and tasteful dish

    13.00

  • Scallops

    pan-seared with lemon, aromatic garlic butter, and herbs

    17.00

  • French Fries

    seasoned with sea salt flower and a special blend of spices

    5.00

SIGNATURE

    • Slow-Braised Lamb

      tender lamb slow-cooked to perfection,

      accompanied by a smooth celeriac purée

      and sweet caramelized shallots      

      23.00

    • Seabass Fillet

      with a mushroom fricassee and almond filet,

      a light yet flavorful dish

      22.00

  • Seafood Kritharoto

    creamy orzo risotto teeming with mussels, shrimps, calamari,

    and a touch of saffron

    19.00

MAIN

    • Beef Tagliata

      Black Angus tri-tip beef slices served over sweet potato purée,

      with garlic butter and truffle oil

      25.00

    • Lamb Chops

      paired with crispy fried potatoes and a smoky barbecue sauce for a truly tasty meal

      20.00

    • Salmon Fillet

      grilled with a tabbouleh salad and beurre blanc sauce

      21.00

    • Linguine

      with tender chicken pieces, black garlic,

      and a rich Parmesan cream

      16.00

    • Skioufihta

      traditional Cretan pasta with a rich tomato and mushroom sauce,

      finished with a creamy cheese sauce and thyme.

      A comforting, home-style dish

      15.00

  • Moussaka

    a layered bake of eggplant, potatoes, and minced beef,

    topped with a velvety béchamel sauce.

    A classic Greek plate

    15.00

  • Burger

    Juicy beef meat with fresh curly salad, caramelized onions, melted cheese, and bacon,

    all topped with a unique homemade sauce.

    Comes with a side of country potatoes

    16.00

  • Gyros

    a choice of pork, chicken, or mixed gyros, served in the classic way.

    A street food favorite elevated

    16.00

  • Chicken Fillet

    from our grill paired with savory onion brown rice,

    complemented by a side of smooth yogurt for a wholesome and satisfying meal

    16.00

  • Kebabs

    a savory blend of minced beef and lamb, served with yogurt and tomato sauces,

    accompanied by onion and pita

    16.00

  • Rib Eye (Black Angus)

    Premium Black Angus, served with country potatoes and a rich blue cheese sauce

    38.00

DESSERTS

  • Profiteroles

    delicate cream puffs filled with smooth Madagascar vanilla cream

    and topped with rich chocolate

    9.00

  • Baklava

    crispy filled with Aegina pistachios, with crema ice cream,

    and dusted with nut powder. A sweet and crunchy delight

    10.00

  • Tiramisu

    espresso-soaked ladyfingers and smooth mascarpone, sprinkled with cocoa

    9.00

    • Galatopita

      milk custard pie infused with vanilla and a hint of cinnamon;

      this traditional Greek dessert is a delightful low-calorie treat.

      Perfect for a guilt-free finish

      9.00