Menu

...fresh starters

...to continue with

...seafood mezze

...from the vegetable garden

    • Greek salad with barrel aged feta

      and olive oil rusks from Kythera island

      8.00

    • Green salad with chicken apaki(smoked fillet),

      local pecorino cheese,

      Thessaloniki sesame bagel and fig honey

      10.50

  • Super food salad with black quinoa,

    watermelon ,anthotiro cheese , spearmint and

    melekouni(honey-sesame brittle) from Rhodes island

    11.00

  • Mixed salad with grilled mastelo cheese,

    sun-dried tomato, almonds,

    orange sweet preserve and mastic dressing

    12.00

...our classics

    • Mousaka

      traditional recipe with fresh minced beef ragout,

      sliced potatoes, grilled eggplants and

      house made bechamel sauce

      9,00

    • Ghemista

      tomatoes and peppers stuffed

      with rice and fresh herbs.

      Served with oven baked potato wedges

      8.50

  • Messiniaki carbonara

    Greek style carbonara with syglino (cured and smoked pork meat)

    from Mani and Greek cheeses

    9,00

  • Fresh French fries

    4.00

...from our grill

    • Lamb gyros

      dry aged lamb meat flavored with

      mustard seeds and thyme.

      Served with pita bread, tomato,

      tzatziki sauce, onion and fresh-cut French fries

      14.50

    • Pork chops

      juicy pork neck chops with

      baby oven baked potatoes flavored

      with mustard sauce and coriander seeds

      12.00

    • Chicken fillets

      marinated chicken legs served

      with fresh bulgur salad

      with yoghurt and fresh herbs

      12.00

    • Spicy Kebabs

      lamb and veal minced meat skewers

      with oriental spices.

      Served with smoked eggplant puree

      and a sweet and spicy pepper sauce

      13.00

    • Handmade veal patties

      with grilled tomatoes,

      caramelized onions and fresh French fries

      12.00

    • Sausage from Drama

      with honey mustard

      and fresh French fries

      13.00

    • Lamb chops

      young lamb chops with aromatic wild rice

      and sour milk sauce with spearmint

      18.00

    • Beef tagliata

      Black Angus Tri-tip tagliata

      with herbs, oyster mushrooms,

      local pecorino cheese

      and garlic flavored butter

      21.00

    • Fish of the day

      From the Aegean sea with asparagus

      and a olive oil with lemon dressing

      21.00

BEERS

    • Alfa (Greek Lager Draught, 500ml)

      4.10

    • Alfa (Greek Lager Draught, 300ml)

      3.00

    • Amstel (500ml bottle)

      4.30

    • Heineken (500ml bottle)

      4.30

  • Fisher (500ml bottle)

    4.30

  • Mamos (Greek Pilsner Draught,400ml)

    4.00

  • Radler (500ml bottle)

    4.30

  • Amstel free (330ml bottle)

    3.50

  • Murphy’s (Dark 500ml)

    6.00

WINE

  • Retsina (glass)

    3.40

  • White | Red wine (glass)

    3.40

  • Bulk wine (500ml)

    7.00

BEVERAGES

  • Alcohols

    7,00

  • METAXA (5 star)

    7,00

  • Ouzo (glass)

    3,00

  • Tsipouro (glass)

    3,00

  • Rakomelo (glass)

    3,00

  • Mastika (glass)

    3,00

  • Ouzo carafe (200ml)

    7,80

  • Tsipouro carafe (200ml)

    7,80

DESSERTS

  • Baklava

    6.00

  • Seasonal fruits

    5.00

  • Chocolate cake with ice cream

    7.00

  • Yogurt with honey

    5.00

  • Ice cream

    6.00

BEVERAGES-JUICES

  • Greek coffee

    2.60

  • Cappuccino

    3.50

  • Freddo cappuccino

    4.20

  • Espresso

    2.60

  • Freddo espresso

    3.00

  • Filter / brewed coffee

    3.30

  • Nescafe instant coffee | frappe coffee

    3.30

  • Chocolate

    3.60

  • Tea

    3.30

  • Natural orange juice

    3.70

  • Natural mixed juice

    6.00