menu-2021

...STARTERS

... SEA FOOD MEZEDES

...Salads

...Tranditional

    • Moussaka

      eggplant, potatoes, ground beef, bechamel

      9.00

    • Gemista

      tomatoes and peppers stuffed with rice, fresh herbs, oven baked

      potato wedges

      8.00

    • Gyros

      pork /chicken / mixed, tomato, tzatziki sauce, onion, pitta, French fries

      12.00

...Pasta

    • Seafood Kritharoto

      orzo, mussels, shrimps, squid, saffron

      15.00

    • Linguine

      syglino (cured and smoked pork meat) from Mani,

      Greek cheeses, cream

      9.00

    • Risotto

      mushrooms, goat cheese, truffle oil

      14.00

MAIN

    • Chicken Drumstick Fillets

      black and white wild rice, raisins, ginger

      12.00

    • Kebabs

      seasoned fries, cherry tomatoes confit, pitta, sour cream

      13.00

    • Pork Chops

      potato puree, truffle oil

      12.00

    • Lamb Chops

      tabbouleh salad, mint sauce

      18.00

    • Turkey Patties

      marinated mixed roasted vegetables, basil pesto

      12.00

    • Tagliata

      Black Angus, celery root puree, aromatic garlic butter

      19.00

    • Seabass Fillet

      mushroom fricassee, almond fillet

      19.00

Deserts

    • Kadaifi

      crispy nest, chocolate mousse, sour cherry

      7.00

    • Mille feuille

      caramelized puff pastry, almond powder

      7.00

    • Smashed Revani

      sweet semolina cake, vanilla cream, syrup, strawberry sorbet

      7.00