STARTERS & SALADS
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Aegean Ceviche
Thinly sliced fish cured in lemon, orange, red grapefruit juice, and olive oil. Mixed with finely chopped fresh onion, chili pepper, and coriander
18.00
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Selection of Spreads
A variety of tzatziki, creamy hummus, spicy tyrokafteri, and smooth taramosalata, served with warm pita
16.00
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Greek Salad
With cherry tomatoes, feta mousse, carob rusks. A refreshing classic plate with a modern twist
14.00
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Cretan Spinach Pie
Handmade pie filled with spinach, feta and fresh herbs, grilled to order
12.00
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Watermelon & Feta Salad
With cherry tomatoes, fresh mint and olive oil–balsamic vinaigrette
12.00
MEZE
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Scallops
Pan-fried with lemon, aromatic garlic butter and fresh herbs
20.00
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Caramelized Octopus*
Octopus tentacles caramelized in aged balsamic, served on fava cream with julienne onion, fried capers
19.00
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Crispy Shrimp*
Wrapped in kataifi phyllo dough, served with a sweet chili sauce
17.00
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Tagliata Calamari*
Grilled squid sliced into thin strips, with lemon vinaigrette, capers and white tarama dots
17.00
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Steamed Mussels
With Kozani saffron and fennel, a fragrant and tasteful dish
16.00
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Cauliflower Bites
Oven-roasted cauliflower in vegetable broth, lime juice, ginger, sesame oil, and saffron. Served on spinach hummus with cashew cream and garlic sprouts
14.00
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Smoky Eggplant Wraps
Roasted eggplant rolls filled with diced grilled eggplant, mushrooms, Metsovone cheese, and savory herb
14.00
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Saganaki Croquettes
Crispy white cheese croquettes coated in a crunchy nut crust, served with poached figs and forest berry coulis
14.00
STREET FOOD
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Souvlaki Selection
Four grilled skewers of premium Greek pork, chicken thigh, lamb and beef, served with crispy country-style potatoes and spicy mayonnaise
24.00
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Greek Street Bites
A modern take on local street food. Three mini pitas with spiced kebab, chicken souvlaki, and your choice of pork or chicken gyros, each topped with flavorful sauces and fresh garnishes
18.00
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Gyros
Pork 17 EUR | Chicken 18 EUR | Beef and lamb doner 21 EUR | Mixed 21 EUR. Served on a plate, with pita, tomato, onion and potatoes
17.00
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Mini Burgers
Two mini Black Angus beef burgers in toasted brioche buns with cheddar cheese, caramelized onions
15.00
SIGNATURE
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Hunkar Begendi
Braised lamb in bite-sized pieces with fresh tomato sauce, rosemary, spices, and pomegranate molasses. Served with smoked eggplant purée mixed with spicy grated kasseri cheese
23.00
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Seafood Kritharotto
Squid ink orzo from Drama, with shrimp, calamari and mussels. Served with lobster bisque sauce and basil chips
22.00
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Sofrito
A beloved Corfiot dish with slow-cooked veal in a parsley, garlic, white wine, and white vinegar sauce, served on crushed roasted potatoes seasoned with olive oil, sea salt, and thyme
22.00
MAIN
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Flank Steak
Sliced beef steak with rosemary potatoes, and chimichurri sauce
36.00
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Lamb Chops
Juicy grilled lamb chops served with crispy country-style potatoes and whipped mint yogurt
26.00
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Salmon
Grilled salmon fillet served with Beluga lentils, seasonal vegetables, orange and a white balsamic sauce. Finished with a drizzle of herb-infused olive oil and garnished with pea shoots
23.00
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Seabass Fillet
Marinated seabass fillet with fresh thyme, served with diced potatoes, sautéed green beans, basil oil
23.00
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Linguine alle Vongole with Ouzo
A Greek version of a classic Italian dish with tender linguine tossed with fresh clams, garlic, and ouzo
19.00
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Gnocchi with Crispy Chicken
Crispy chicken bites sautéed with fresh onion and white wine, served with parmesan sauce and fresh sage
18.00
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Moussaka
A layered bake of eggplant, potatoes, and minced beef, topped with a velvety béchamel sauce
17.00
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Skioufichta
Fresh Cretan pasta with caramelized onions, green olives, capers, red wine–tomato sauce, crumbled feta, and oregano. A pasta dish inspired by the flavors of a Greek salad
16.00
DESSERTS
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Ekmek
Layers of syrup-soaked shredded kataifi phyllo, creamy custard, and whipped cream
10.00
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Galatopita
Milk custard pie infused with vanilla and a hint of cinnamon; this traditional Greek dessert is a delightful
9.00
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Profiteroles
Delicate cream puffs filled with smooth Patisserie cream and topped with rich chocolate sauce
9.00
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Tiramisu
Espresso-soaked ladyfingers and smooth mascarpone, sprinkled with cocoa
9.00
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Yogurt
Topped with walnuts and honey; this timeless Greek classic is a favorite for any occasion
8.00
