ΣΤΙΦΑΔΟ

ΣΤΙΦΑΔΟ

  • 1 kg of beef in portions
  • 1 kg of onions very small
  • 1 medium onion finely chopped
  • 2 large, mature and grated tomatoes or 1 can
  • 1 teaspoon of tomato paste
  • 1 teaspoon of sugar
  • 3-4 cloves of garlic whole
  • Rosemary, 1 bay leaves, 1 cinnamon stick, whole peppers and spices
  • ½ cup vinegar & ½ cup red wine
  • 1 cup of olive oil
  1. In a large pot, heat half the oil and put the onion finely chopped and the meat floured to brownish on all sides
  2. Pour the wine, add the grated tomatoes and tomato paste with the sugar, herbs, peppers, spices and hot water or meat broth. Cover and let simmer.
  3. We have the onions ready, cleaned, boiled for a while in boiling water and drain them to the pier.
  4. In a large frying pan, add oil and sauté the onions until they get color.
  5. As soon as the meat begins to soften, add the onions to the pot and add the vinegar.
  6. Let it boil in a low heat until the onions are softened and the sauce becomes thick.
  7. Salt it to the end in order not to stiffen the meat.

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